Name: Pesto, Avocado, and Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 or 3
Ingredients: 3 or more tablespoons pesto (enough, but not too much); 1 large avocado, mashed; About 1 large handful grated Parmesan and another of grated mozzarella; A sprinkle of cayenne pepper; A squeeze of lemon juice; A drizzle of olive oil; Salt (only if needed) and freshly ground black pepper, to taste; 200 g spaghetti, cooked al dente

"Indulge in this quick and creamy pesto avocado pasta, where vibrant pesto blends with mashed avocado for a silky, lush sauce tossed over al dente spaghetti. A sprinkle of cayenne adds a subtle kick, while handfuls of Parmesan and mozzarella bring cheesy indulgence. Perfect for a simple weeknight vegetarian dinner."

🥗 Ingredients (8 items)

3 or more tablespoons pesto (enough, but not too much)
1 large avocado, mashed
About 1 large handful grated Parmesan and another of grated mozzarella
A sprinkle of cayenne pepper
A squeeze of lemon juice
A drizzle of olive oil
Salt (only if needed) and freshly ground black pepper, to taste
200 g spaghetti, cooked al dente

Method

Mix all the ingredients together, then toss with the hot, drained spaghetti. Taste and adjust seasonings if needed. Serve immediately. It can be reheated in the microwave.

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🥗 Ingredients (8 items)

Method

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