Name: Patatas Bravas (fried potatoes with spicy tomato sauce)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 or 6
Ingredients: 6 medium potatoes, peeled and cut into small cubes; Olive oil, for frying; 3 cloves of garlic, crushed; 1 onion, finely diced; 1½ tbsp pimentón (Spanish smoked paprika); 500g chopped fresh or tinned tomatoes; 1 fresh, deseeded chilli or chilli paste, to taste; A mix of 2 tbsp water and 1 tsp cornflour; 1 tbsp vinegar; ½ tsp turmeric (healthy supplement); Salt and black or white pepper; Chopped parsley, to serve

"Patatas Bravas is a beloved Spanish tapa featuring crispy fried potatoes smothered in a smoky, spicy tomato sauce. This iconic dish captures the bold flavors of Spain and is perfect for sharing at gatherings. Simple to prepare yet packed with irresistible taste."

Method 5 Steps

1

Boil the potato cubes in salted water for 7-8 minutes or until just tender. Drain well, then fry in olive oil until crisp and golden all over. Set aside.
2

Meanwhile, prepare the sauce. In a hot frying pan, add some olive oil, the onion, garlic, and chilli, and stir-fry until the onion is cooked.
3

Then add the tomatoes, pimentón, vinegar, salt, and pepper, and thin with the 2 tbsp water and cornflour mixture. Let it simmer until the sauce has thickened.
4

Blend the sauce in a food processor or with a hand-held blender until smooth and creamy.
5

Pour the sauce over the fried potatoes, mix well, and serve scattered with parsley. Serve hot or at room temperature.

Patatas Bravas (fried potatoes with spicy tomato sauce)

🥗 Ingredients (12 items)

Method 5 Steps

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