Name: Chicken, Pasta, and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300g cooked spinach; 200g cooked chicken, cut into bite-sized pieces; 150g cooked pasta; About 2 glasses of milk; 3 or 4 tbsp cornflour; A large knob of butter; 1/2 tsp white pepper; 1/2 tsp nutmeg; 1 tsp garlic powder or 1 clove crushed garlic; 1/2 tsp turmeric (healthy boost); 1 organic chicken stock cube; Salt, to taste; A handful of grated cheese (Gruyère, Cheddar, or similar); Extra grated cheese, for sprinkling on top

"Transform everyday leftovers into a comforting French gratin featuring tender chicken, al dente pasta, and nutritious spinach bound in a creamy béchamel sauce. Topped with melted cheese and baked to golden perfection, this dish is a family favorite that's both satisfying and simple to prepare."

Method 5 Steps

1

Place the cooked chicken, pasta, and spinach in an ovenproof dish, mix well, and set aside.
2

Prepare the béchamel sauce: In a saucepan, combine the milk, cornflour mixed with a little water, butter, spices, and chicken stock cube. Cook over low heat, stirring constantly with a wooden spoon, until the sauce thickens.
3

Remove from the heat, add a handful of grated cheese to the sauce, and stir until melted.
4

Pour the sauce over the chicken, pasta, and spinach mixture. Sprinkle with extra grated cheese and bake in the oven.
5

Bake until the top forms a golden crust. Remove from the oven and serve hot.

Chicken, Pasta, and Spinach Gratin

🥗 Ingredients (14 items)

Method 5 Steps

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