Name: Panzanella - Tomato and Bread Salad
Prep time: 15 min
Cook time: 5 min
Total time: 45 min
Yield: 2
Ingredients: 2 big handfuls of grilled bite-size bread cubes (ciabatta, sourdough, pain de campagne, etc.); 2 large tomatoes, cut into bite-size cubes, or 2 handfuls of cherry tomatoes, halved; 2 spring onions or 1 shallot, thinly sliced; A few sprigs of parsley and/or basil, shredded; 1 tbsp white wine vinegar; 2 to 3 tbsp olive oil; Salt and pepper, to taste

"Panzanella is a classic Tuscan salad that turns humble stale bread and ripe summer tomatoes into a refreshing explosion of flavors. Grilled croutons absorb a tangy vinaigrette while mingling with fresh herbs and onions for the perfect bite. This simple, vibrant dish shines as an appetizer or side."

🥗 Ingredients (7 items)

2 big handfuls of grilled bite-size bread cubes (ciabatta, sourdough, pain de campagne, etc.)
2 large tomatoes, cut into bite-size cubes, or 2 handfuls of cherry tomatoes, halved
2 spring onions or 1 shallot, thinly sliced
A few sprigs of parsley and/or basil, shredded
1 tbsp white wine vinegar
2 to 3 tbsp olive oil
Salt and pepper, to taste

Method 2 Steps

1

Mix all the ingredients together, taste and adjust the seasonings if needed, then leave to rest for about half an hour before serving.
2

Tip: Before grilling the bread cubes, drizzle and sprinkle them with some olive oil and garlic powder.

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🥗 Ingredients (7 items)

Method 2 Steps

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