Name: Nutty Flapjack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150 g porridge oats or 250 g oats if not using nuts; 100 g mixed nuts and raisins, finely chopped in a food processor; 125 g butter, plus extra for greasing the baking dish; 50 g honey + 50 g brown or caster sugar; 25 g golden syrup; Pinch of salt

"Discover the irresistible chewiness of traditional British flapjack, elevated with a mix of unsalted nuts and raisins. This simple recipe comes together quickly with pantry staples, yielding golden-brown bars that are crunchy on the outside and delightfully sticky within. Perfect for afternoon tea or a wholesome snack."

🥗 Ingredients (6 items)

150 g porridge oats or 250 g oats if not using nuts
100 g mixed nuts and raisins, finely chopped in a food processor
125 g butter, plus extra for greasing the baking dish
50 g honey + 50 g brown or caster sugar
25 g golden syrup
Pinch of salt

Method

Preheat the oven to 180°C (fan). Mix all the ingredients well with the melted butter and let rest for a few minutes. Grease a baking dish with butter, add the mixture, and press it down firmly to create a perfectly flat surface. Score into square pieces. Bake for around 20 minutes or until golden brown.

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🥗 Ingredients (6 items)

Method

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