Lentils and Sausage Casserole

Name: Lentils and Sausage Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 or 3
Ingredients: 1 cup dry lentils, cooked in water until soft (but not mushy), then drained; 1 onion, chopped; 1 celery stalk, chopped; A few cabbage leaves, shredded; 1 carrot, sliced; 3 garlic cloves, finely chopped; 2 sausages, sliced into smaller pieces; 3 tbsp olive oil; 1 organic chicken stock cube diluted in 2 tbsp hot water; 1/2 tsp of each: allspice, turmeric, oregano, cinnamon, black pepper; A drizzle of Worcestershire sauce (optional); Salt, to taste

⏱️ 50 min

👥 2 or 3 servings

"This hearty Lentils and Sausage Casserole blends tender green or brown lentils with smoky kielbasa sausages, crisp vegetables, and warming spices like turmeric and cinnamon. It's a nutritious, one-pan wonder perfect for cozy weeknight dinners. Comfort food at its simplest and most flavorful."

Method

In a pan over medium-high heat, fry the onion in the olive oil until slightly browned. Add the garlic, celery, cabbage, and carrot and stir-fry for a few minutes. Then add the sausage slices, diluted chicken stock, Worcestershire sauce, and all the spices. Reduce the heat, cover the pan, and simmer gently, stirring occasionally, for about 10 minutes. Add the drained lentils, mix to combine, and continue simmering for another 5 minutes. Taste and add salt if needed. Serve hot.

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Lentils and Sausage Casserole

🥗 Ingredients (12 items)

Method

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