"Transform everyday pita or Lebanese bread into irresistibly crunchy homemade chips with minimal effort. Baked to golden perfection with just olive oil, salt, and pepper, these crisps are a healthier alternative to fried snacks. Perfect for using up leftovers as a quick appetizer or casual munch."
🥗 Ingredients (3 items)
Method
-
Drizzle the bread pieces with enough olive oil to lightly coat them, then sprinkle with sea salt and freshly ground black pepper to taste. Toss to combine, then spread in a single layer on a large baking tray lined with parchment paper—do not overlap. Bake in a preheated 180°C (350°F) oven for 10-15 minutes until golden and crispy. They bake quickly, so watch carefully to avoid burning.
+50 XP earned!