Name: Hmiss - Roasted Peppers and Tomatoes Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 3 bell peppers (any color), roasted and peeled; 2 tomatoes, roasted and peeled; 2 or 3 garlic cloves, finely minced; 2 tbsp olive oil, plus extra for drizzling; Salt and pepper, to taste

"Hmiss, also known as Felfla, is a vibrant Algerian salad made with smoky roasted peppers and tomatoes, simply seasoned with garlic, olive oil, salt, and pepper. This vegan staple shines during Ramadan iftars but is perfect for any occasion. Serve warm or cold with crusty bread to savor its authentic North African flavors."

🥗 Ingredients (5 items)

3 bell peppers (any color), roasted and peeled
2 tomatoes, roasted and peeled
2 or 3 garlic cloves, finely minced
2 tbsp olive oil, plus extra for drizzling
Salt and pepper, to taste

Method 2 Steps

1

Cut the peppers in half lengthwise to remove the seeds and white ribs, rather than grilling them whole. Place under the grill or over an open flame until the skins are nicely charred. Transfer to a plastic bag for a few minutes to steam, easing skin removal. Peel the tomatoes similarly.
2

Coarsely chop the peeled peppers and tomatoes, then place in a pan with the olive oil, minced garlic, salt, and pepper. Stir-fry for 1 to 2 minutes over medium heat. Serve warm or cold with a drizzle of extra olive oil.

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🥗 Ingredients (5 items)

Method 2 Steps

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