Name: Grilled Honey Chili Pork Belly
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Yield: 4
Ingredients: 1 kg pork belly, chopped into approximately 7 cm pieces; 1 tbsp Chinese chili sauce; 4 tbsp honey (can be replaced with sweet chili sauce or brown sugar); 3 tbsp vinegar (rice vinegar, if available); 1 tsp Chinese 5-spice + 1 tsp turmeric (as a healthy supplement); 2–3 tbsp soy sauce; 1 tbsp garlic powder; ½ tbsp ginger powder or 1 tbsp grated fresh ginger; 1 tbsp sesame oil; A sprinkle of toasted sesame seeds

"Indulge in the irresistible sweet-spicy glaze of this Grilled Honey Chili Pork Belly, a Chinese-inspired delight that's tender inside and crispy outside. Pork belly is simmered for tenderness, then baked in a flavorful marinade of honey, chili sauce, soy, and spices before a final grill for perfect caramelization. Garnished with toasted sesame seeds, it's an easy yet impressive main course."

Method 4 Steps

1

Put the pork belly pieces in a pan of water. Bring to a boil, then reduce the heat and simmer. Remove from the water after 30 minutes.
2

Meanwhile, mix all the other ingredients except the sesame seeds well. At this stage, you can taste the sauce and adjust it to your liking.
3

Put the pork into a baking dish, pour the prepared sauce over it, and bake in the oven for about 1 to 1½ hours. Turn the pieces from time to time.
4

When cooked, put the dish under the grill for a few minutes to obtain a nice caramelised color. When ready, sprinkle with toasted sesame seeds and serve.

Grilled Honey Chili Pork Belly

🥗 Ingredients (10 items)

Method 4 Steps

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