Name: Grilled Courgettes or Zucchini with Gremolata-like Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 or 3
Ingredients: 3 or 4 courgettes (zucchini), sliced lengthwise into strips; 1 handful each of chopped parsley and mint; Lemon zest and juice, to taste; 2 garlic cloves, mashed; 3 tbsp olive oil; Salt and black pepper, to taste

"Transform simple grilled courgettes or zucchini into a vibrant side dish with a zesty gremolata-like sauce of fresh parsley, mint, lemon zest, and garlic. The smoky char from the grill pairs perfectly with the herbaceous topping for a burst of Mediterranean flavors. Quick to prepare and vegan-friendly, it's ideal for barbecues or weeknight dinners."

🥗 Ingredients (6 items)

3 or 4 courgettes (zucchini), sliced lengthwise into strips
1 handful each of chopped parsley and mint
Lemon zest and juice, to taste
2 garlic cloves, mashed
3 tbsp olive oil
Salt and black pepper, to taste

Method 2 Steps

1

Trim the ends from the courgettes, then slice each one lengthwise into 2 or 3 strips. Brush the strips lightly with olive oil and grill on both sides over high heat on a griddle or under a broiler until tender and charred. Transfer to a serving dish, spoon the gremolata-like sauce over top, and serve warm.
2

For the gremolata-like sauce: Finely chop equal handfuls of parsley and mint. In a bowl, combine the herbs with 2 tbsp olive oil, the mashed garlic, lemon juice, lemon zest, salt, and pepper to taste.

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🥗 Ingredients (6 items)

Method 2 Steps

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