Name: Green Bell Pepper and Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large green bell pepper (capsicum), diced; 1 large handful thinly sliced chorizo (regular or spicy); 1 handful chopped celery; 1 onion, chopped; 2 garlic cloves, thinly sliced; 2 tbsp olive oil; Black pepper, to taste; salt, if needed

"This vibrant Spanish stir-fry pairs juicy green bell peppers with smoky chorizo for an irresistible tapa or side. Quick to prepare with simple ingredients like onion, garlic, and celery, it bursts with bold flavors in minutes. Perfect for sharing at gatherings."

🥗 Ingredients (7 items)

1 large green bell pepper (capsicum), diced
1 large handful thinly sliced chorizo (regular or spicy)
1 handful chopped celery
1 onion, chopped
2 garlic cloves, thinly sliced
2 tbsp olive oil
Black pepper, to taste; salt, if needed

Method

Heat the olive oil in a skillet, add the chorizo and onion, and stir-fry until nicely colored. Add the celery, green bell pepper, and garlic, then continue stir-frying until cooked to your liking. Taste and adjust seasoning as needed. Serve warm.

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🥗 Ingredients (7 items)

Method

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