Garbanzos con Chorizo (Chickpeas with Chorizo)

Name: Garbanzos con Chorizo (Chickpeas with Chorizo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g cooked chickpeas; 150 g spicy chorizo, skinned and cut into pieces; 3 or 4 tbsp olive oil; 1 large onion; 4 cloves of garlic, crushed; 1/2 tsp pimentón (Spanish paprika); 1/2 tsp cumin; 1 tbsp tomato paste; a splash of white wine and a splash of water; Salt and pepper; 2 or 3 boiled eggs, quartered for garnish; Chopped parsley, to scatter

⏱️ 30 min

👥 4 servings

"Discover the robust flavors of Spain in this classic tapa: tender chickpeas simmered with spicy chorizo, aromatic spices, and a splash of white wine. Topped with quartered boiled eggs and fresh parsley, it's a hearty dish perfect for sharing. Simple yet authentic, it captures the essence of Spanish home cooking."

Method 2 Steps

1

Heat the olive oil in a saucepan over medium heat. Fry the onion and garlic first, then add the chorizo pieces, pimentón, cumin, tomato paste, and chickpeas, stirring well before adding the splash of white wine. Continue frying gently for a few more minutes, then add the water. Mix well to combine and cook until done. Season with salt and pepper to taste.
2

Garnish with quartered boiled eggs and chopped parsley. Serve hot with crusty bread.

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Garbanzos con Chorizo (Chickpeas with Chorizo)

🥗 Ingredients (12 items)

Method 2 Steps

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