"Crispy fried cavolo nero, also known as Tuscan kale, delivers an irresistible crunch and nutty flavor in this simple recipe. This quick method transforms humble greens into a versatile side dish or snack. Vegan, nutrient-dense, and ready in minutes."
🥗 Ingredients (4 items)
Method 2 Steps
- 1
Heat a large frying pan with the olive oil over medium-high heat. When hot, add the shredded kale and shallow-fry until crispy and slightly golden. Fry in batches to avoid overcrowding the pan.
- 2
Sprinkle with salt, pepper (and cayenne, if using), and serve.
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