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Sunny-side-up eggs with bright orange yolks in a dark cast iron pan, surrounded by glossy red sumac sauce and garnished with green mint sprigs.
Lebanese Vegetarian

Eggs & Sumac - Bayd Bi Sumac

⏱️
👥 4 servings

"Bayd Bi Sumac is a beloved Lebanese breakfast classic where sunny-side-up eggs meet a tangy, aromatic sauce of sumac, garlic, and spices. The dry mint garnish adds a refreshing finish, making it irresistible any time of day. Simple, quick, and packed with Middle Eastern flavors!"

🥗 Ingredients (9 items)

Method 2 Steps

  1. 1

    In a bowl, dilute the sumac in 2–3 tbsp water. Add the mashed garlic, allspice, salt to taste, and lemon juice. Mix well and set aside.

  2. 2

    Heat the olive oil in a frying pan over medium heat. Crack in the eggs and cook for a few seconds until the whites begin to set. Pour in the sumac mixture and simmer for 1–2 minutes until reduced. Sprinkle with dry mint and serve immediately.

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