Name: Dobara Biskra - Spicy Chickpeas and Broad Beans Dish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 or 3
Ingredients: 3 cups cooked, hot chickpeas; 2 cups cooked, hot broad beans; 4 garlic cloves, finely mashed; 1 flat tbsp tomato paste; 1 tsp cumin and 1/2 tsp harissa; 1 fresh red or green chili, finely chopped, or to taste; 3 tomatoes: 2 grated and 1 finely chopped; Juice of 1 lemon, or to taste, plus 1 lemon cut into quarters (optional); 1 handful fresh parsley, finely chopped; A few sprigs of coriander, chopped; Salt and pepper, to taste; Pickled chilies (optional)

"Discover Dobara from Biskra, a vibrant Algerian dish blending chickpeas and broad beans in a spicy, tangy tomato sauce infused with harissa, cumin, and fresh herbs. This nutritious vegetarian recipe is perfect served warm or at room temperature as a main or side with crusty bread."

Method 3 Steps

1

In a bowl, mix the cooked chickpeas and broad beans (heat them if cooked in advance for better absorption of the seasonings) with the tomato paste and grated and chopped tomatoes. Then add all the other ingredients except the coriander and pickled chilies.
2

Taste and adjust the seasonings if needed, then sprinkle the chopped coriander on top. Decorate with the pickled chilies and the lemon quarters for added sourness and/or heat.
3

Serve it with crusty bread and some spring onions if eaten as a main dish.

Dobara Biskra - Spicy Chickpeas and Broad Beans Dish

🥗 Ingredients (12 items)

Method 3 Steps

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