Name: Chickpeas & Sweet Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups cooked chickpeas; 1 large sweet potato, peeled and cut into small cubes; 1 onion, finely chopped; 1 tbsp garlic and ginger paste or 1 tsp each grated garlic and ginger; 1 tsp each of mustard and cumin seeds; 1/2 tsp each of black pepper and turmeric; 2 tomatoes, chopped; 1 handful fresh coriander, chopped; Green chili, to taste; 2 tbsp olive oil; A drizzle of water; Salt, to taste

"Discover the warm, comforting flavors of this Chickpeas & Sweet Potato Curry, a hearty vegan stew infused with aromatic Indian spices. Tender sweet potato cubes and chickpeas simmer in a rich tomato sauce, finished with fresh coriander for a burst of freshness. Perfect for a nutritious weeknight meal."

Method 2 Steps

1

Heat the olive oil in a large pan and fry the mustard and cumin seeds for 1 minute. Add the garlic, ginger, pepper, and turmeric and stir-fry for another minute. Add the onion and chili and fry until the onion is soft. Stir in the tomatoes, chickpeas, and sweet potato cubes. Add a drizzle of water and salt, then cover and cook on low heat until the sweet potatoes are tender, stirring occasionally.
2

Before removing the curry from the heat, sprinkle the coriander and mix well. Adjust the seasonings if needed and serve hot with white rice or Indian breads. To perfect the meal, add a side dish of green salad.

Chickpeas & Sweet Potato Curry

🥗 Ingredients (12 items)

Method 2 Steps

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