Chicken, Potato, and Mango Salad

Name: Chicken, Potato, and Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: About 2 cups cubed cooked chicken; About 1 cup cooked potatoes, peeled and cubed; About 6 cherry tomatoes, halved; 2 baby cucumbers, sliced; 1 large mango, peeled and cubed; 3 spring onions, chopped; 1 small handful rocket leaves, chopped; 1 small handful mint leaves, chopped; 1 small handful parsley, chopped; 1 small handful sliced radishes; 1 handful finely chopped lemon pickle or 1 tbsp lemon zest; 2 or 3 garlic cloves, mashed; Lemon juice, olive oil, salt, and pepper, to taste; 2 boiled eggs, halved (optional)

⏱️ 20 min

👥 2 servings

"This vibrant Chicken, Potato, and Mango Salad bursts with sweet mango, tender chicken, crisp vegetables, and fresh herbs. Perfect as a standalone summer meal or a refreshing winter starter, it's a quick way to use leftovers. Customize with optional boiled eggs for added protein."

Method

Put all the ingredients in a salad bowl, mix well to combine, then taste and adjust the seasonings if needed. Place the eggs on top of the salad, then refrigerate until ready to serve.

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Chicken, Potato, and Mango Salad

🥗 Ingredients (14 items)

Method

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