Chicken Drumsticks and 5-Vegetable Casserole

Name: Chicken Drumsticks and 5-Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 8 or 12 chicken drumsticks (2 or 3 per person); 4 shallots, halved; 2 medium turnips, each cut into 4 chunks; About a dozen baby potatoes, skin on and halved; A generous handful of broccoli florets; About 300 g cherry tomatoes, left whole; 2 bell peppers (any color), chopped; 6 peeled garlic cloves, left whole; White pepper, paprika, and turmeric (½ tsp of each); 1 tbsp sumac or a squeeze of lemon; 1 tsp za'atar or dried thyme; 1 tbsp garlic powder; A generous glug of olive oil; Salt, to taste

⏱️ 1h

👥 4 servings

"Savor the hearty flavors of this Chicken Drumsticks and 5-Vegetable Casserole, where juicy drumsticks roast alongside broccoli, bell peppers, cherry tomatoes, turnips, and baby potatoes. Infused with aromatic spices like sumac, turmeric, paprika, and za'atar, it delivers your five-a-day vegetables in one comforting dish. Quick to prep and bake, it's perfect for nutritious family dinners."

Method 3 Steps

1

Preheat the oven to 200°C.
2

In a large roasting dish, toss the drumsticks, vegetables, spices, and herbs with the olive oil. Spread the mixture evenly and cook in the oven for about 45 minutes, or until the chicken is cooked through.
3

Serve hot with the juices from the roasting dish and a green salad on the side.

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Chicken Drumsticks and 5-Vegetable Casserole

🥗 Ingredients (14 items)

Method 3 Steps

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