Cherokee Style Succotash

Name: Cherokee Style Succotash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 or 4
Ingredients: 2 cups of lima, kidney, or black beans, cooked in advance; 2 cups of cooked corn; 1 cup of julienned bell peppers, 3 colors if available; 1 large onion, chopped; 3 garlic cloves, finely chopped; 1 fresh tomato, finely diced; 2 or 3 tbsp of olive oil; 2 sprigs of fresh thyme and 2 stalks of spring onions, finely chopped; 1/2 tsp of black pepper and 1 pinch of chili powder (optional); Salt, to taste

⏱️ 35 min

👥 3 or 4 servings

"Experience the wholesome flavors of Cherokee-style succotash, a traditional Native American dish blending tender beans, sweet corn, and crisp bell peppers. This simple, nutritious stew is versatile enough for mains, sides, or starters and comes together quickly on the stovetop."

Method 2 Steps

1

Heat the olive oil in a skillet, then add the garlic and onion. When the onion is slightly colored, add the peppers and tomato, followed by the corn and beans.
2

Incorporate the herbs and spices, mix, and stir-fry over low heat until everything is nicely cooked and combined. Serve warm or at room temperature.

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Cherokee Style Succotash

🥗 Ingredients (10 items)

Method 2 Steps

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