Name: Ceviche (Marinated Raw Fish)
Prep time: 15 min
Total time: 480 min
Yield: 6 or 8
Ingredients: 500 g fish fillets; 1 cup fresh lime juice (or lemon juice); 1 medium onion; 2 medium tomatoes; 2 or 3 pickled serrano peppers (seeded and cut into strips); ½ red chilli pepper (optional); 1 tbsp dried oregano; 2 or 3 tbsp olive oil; Fresh coriander or flat-leaf parsley; 1 tsp black pepper; Salt (to taste)

"Ceviche is a vibrant Mexican starter where fresh white fish is 'cooked' by lime juice, turning opaque and tender without heat. Mixed with diced tomatoes, sliced onions, serrano peppers, and fresh herbs, it delivers a refreshing burst of citrusy flavors. Perfect for sustainable seafood lovers seeking a light, zesty dish."

Method 3 Steps

1

Cut the fish fillets into small cubes and put them in a glass or ceramic bowl.
2

Cover the cubed fish with lime or lemon juice, then refrigerate overnight or for at least a few hours. Turn occasionally. The fish is “cooked” when the cubes become opaque. Discard any excess lime juice.
3

Slice the onion into thin wings and the tomatoes into small cubes, then add to the fish cubes with the pickled serrano peppers and/or red chilli, oregano, snipped coriander or parsley, and season with pepper and salt.

Ceviche (Marinated Raw Fish)

🥗 Ingredients (11 items)

Method 3 Steps

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