Name: Butternut Squash*, Potato, Green Pepper, Cherry Tomatoes & Chorizo Picante
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 or 3
Ingredients: 1/3 butternut squash, peeled and cut into cubes; 1 large potato, peeled and cut into cubes; 1 green pepper, roughly chopped; 1 large red onion, cut into wings; 4 garlic cloves, minced; About 6 to 8 cherry tomatoes, halved; Around 75 g chorizo picante, sliced (skin removed, preferably); 3 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp turmeric (healthy supplement); A small handful of chopped parsley; Salt, to taste

"This autumn-inspired stir-fry bursts with the earthy sweetness of butternut squash and potatoes, spicy chorizo picante, vibrant green peppers, and juicy cherry tomatoes. A pinch of turmeric adds a healthy golden glow and subtle warmth. Surprisingly delicious, it's perfect for quick weeknight meals."

Method 3 Steps

1

Heat the oil in a wok or similar pan over medium-high heat. Start by frying the garlic first, then the onion wings. Cook until the onion has slightly caramelised.
2

Now add all the other ingredients, mix well, and stir-fry over high heat for 5 minutes before lowering the heat to the minimum. Cover with a lid and cook further until the vegetables are tender. No need to add any water, as the tomatoes and vegetables will render their own liquid.
3

Adjust the seasoning to taste before removing from the heat. Sprinkle with parsley and serve warm or at room temperature.

Butternut Squash*, Potato, Green Pepper, Cherry Tomatoes & Chorizo Picante

🥗 Ingredients (12 items)

Method 3 Steps

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