Name: Broccoli Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 or 3
Ingredients: 1 medium head broccoli, cut into florets; 3 garlic cloves, finely chopped; 2 or 3 tbsp olive oil; Juice of 1 lime; 2 tbsp sweet chili sauce; A pinch of chili powder; Salt and pepper; Pumpkin seeds, for sprinkling (optional)

"This vibrant stir-fried broccoli dish bursts with zesty lime, sweet chili sauce, aromatic garlic, and a subtle kick of heat. Ready in just minutes, it's a healthy, crunchy side perfect for any meal. Top with pumpkin seeds for extra texture and nutrition."

🥗 Ingredients (8 items)

1 medium head broccoli, cut into florets
3 garlic cloves, finely chopped
2 or 3 tbsp olive oil
Juice of 1 lime
2 tbsp sweet chili sauce
A pinch of chili powder
Salt and pepper
Pumpkin seeds, for sprinkling (optional)

Method 2 Steps

1

Trim and wash the broccoli florets, then pat them dry with a kitchen towel. Heat the olive oil in a wok over medium-high heat. Add the garlic first, stir briefly, then add the broccoli. Stir-fry for 2-3 minutes, then add the lime juice, sweet chili sauce, chili powder, salt, and pepper.
2

Continue stir-frying until the broccoli is cooked to your liking—best al dente with some crunch. Serve warm or at room temperature.

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🥗 Ingredients (8 items)

Method 2 Steps

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