Name: Authentic Chili Con Carne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500g beef mince; 500g cooked kidney beans; 1 large onion, chopped; 4 garlic cloves, finely minced; 2 medium green bell peppers, diced; 2 celery sticks, chopped; 2 tbsp tomato paste, plus 1 can peeled and chopped tomatoes; 3 tbsp olive oil; 1 tsp each: cumin, oregano, sweet paprika, hot paprika, and black pepper; 1 beef stock cube, diluted in a little water; Salt, to taste

"This iconic Tex-Mex chili con carne was the #1 bestseller at my restaurant in Africa. Bursting with bold spices, tender beef, and hearty beans, it's a comforting stew perfect for family gatherings. Serve it with rice, tortillas, or your favorite toppings for an authentic experience."

Method 3 Steps

1

Place a large pan or pot over medium-high heat. Add the oil, then the onion and garlic. Cook and stir for a few minutes, then add the beef mince. Break it up and stir-fry until nicely browned.
2

Add the bell peppers, celery, and all the spices. Stir-fry briefly, then add the remaining ingredients (beans, tomatoes, etc.). Cover, bring to a boil, then reduce heat to low. Simmer gently for 20-30 minutes until the sauce is thick but moist. Taste and adjust seasoning before serving.
3

Serve with tortillas, tacos, or plain rice.

Authentic Chili Con Carne

🥗 Ingredients (11 items)

Method 3 Steps

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