"Discover Batata Chtiha, a comforting Algerian potato stew where tender, quartered potatoes simmer in a rich tomato sauce infused with aromatic Dersa—a bold paste of garlic, chili, cumin, paprika, and black pepper. This simple yet flavorful dish shines as a vegetarian main course or versatile side. Optionally, add boiled eggs at the end for extra heartiness without compromising authenticity."
🥗 Ingredients (9 items)
Method 2 Steps
- 1
Heat a saucepan over medium heat, then add the olive oil and all the ingredients of the Dersa mix, plus the tomato paste. Stir-fry until fragrant, then add the potatoes and water (just to cover) and bring to a boil.
- 2
Lower the heat and let the stew simmer until the potatoes are tender and a flavorful sauce has formed. Add the boiled eggs, if using, 1 minute before the end of cooking. Serve warm or at room temperature.
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