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Recipes With Course: Side dish

Unbaked Potato Kebbeh – Mashed Potatoes and Burghul (Bulgur)

Recipe Type: , Cuisine:

Kebbeh is generally made with mince meat and Burghul. The 2 famous Lebanese Kebbeh are: the raw meat Kebbeh and the baked one. But if you want a vegetarian or vegan Kebbeh then follow this recipe. It is also eaten either unbaked or baked! My recipe uses the same ingredients ...

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Bean Sprouts Salad

Recipe Type: Cuisine:

This Korean inspired salad is light, fresh, tasty, healthy and easy to make. It’s perfect as a side dish or a light summer lunch.  

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Beetroot and Feta Salad

Recipe Type: Cuisine:

I love beetroot! I guess the love of it is encrusted in my Polish DNA! Beside being tasty and sweet, it is full of vitamins and minerals. Before we married, my English husband thought that beetroot was eaten only pickled! In Poland (also in the neighbouring countries), beetroot is a ...

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Dobara Biskra – Spicy chickpeas and broad Beans dish

Recipe Type: Cuisine:

Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter ...

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2 Chickpeas Salads : My Style and Balila

Recipe Type: , Cuisine:

There are other recipes for chickpeas salads or stews. I will publish them soon so you will have a wider choice for cooking this légume which is high in protein, fiber, vitamins and minerals. ???? The photo and ingredients are for “My Style” chickpeas salad. For hommos “Balila” (Lebanese recipe), use ...

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Cherokee Style Succotash

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This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it ...

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Zucchini and Bell Pepper Frittata (Italian egg-based dish)

Recipe Type: Cuisine:

Frittata is an Italian sort of unfolded omelette done with beaten eggs fried with vegetables or cheeses or meats or any other combination of ingredients. Frittata is cooked in an oven-safe skillet because, unlike the omelette, it starts on the stove top but finishes to cook in the oven. it ...

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Frijoles a la Mexicana – Mexican Pinto beans

Recipe Type: ,

Vegetarian “Mexican Pinto Beans” is the perfect nourishing dish that has it all: good taste, essential nutrients, low fat, high fibre and high protein (perfect substitute for meat). Pinto Beans are very popular in Mexico and are a common filling for burritos (wheat tortillas filled with various ingredients). Check my ...

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Mushrooms Stifado – Greek Mushrooms stew

Recipe Type: , Cuisine:

I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. ...

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Tubers and Root Vegetables Creamy Mash

Recipe Type: Cuisine:

This is a healthy and tasty mash done with four vegetables instead of one. It accompanies any meat or poultry and almost fulfills your quota of “5 a day”! You can also use turnips, Jerusalem artichokes and celeriac.

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