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Recipes With Course: Breakfast

Hummus Musabaha – Warm & Chunky Chickpeas in Tahini Sauce

Recipe Type: , , Cuisine:

The main ingredients of this Lebanese and Levantine dish are the same as the regular smooth hummus but different in : 1) texture: one part of the cooked chickpeas are crushed into chunky pieces and the other part left whole. 2) presentation: the chickpeas are “swimming” (Arabic name of this ...

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Shakshuka (Chakchouka)

Recipe Type: Cuisine:

This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) ...

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